CERTIFICATIONS & LEGALITY

Fully Certified.
Globally Compliant.

Every product we export carries the full documentation required for international trade — giving buyers confidence in every shipment.

COMPLIANCE & CERTIFICATIONS

Every Document Buyers Need.

Our products comply with international import requirements across the Middle East, Southeast Asia, Europe, and beyond.

HALAL CERTIFICATION

Halal MUI

Products are certified Halal by the Majelis Ulama Indonesia (MUI) — the recognized national halal authority. Required for import into the Middle East, Malaysia, and Muslim-majority markets.

Halal Certified · MUI Indonesia
FOOD SAFETY

BPOM Registration

All exported products are registered with BPOM — Indonesia's National Agency of Drug and Food Control. Guarantees compliance with Indonesian food safety standards required for official export documentation.

BPOM Registered · National Standard
TRADE LICENSE

Export License (NIE/SIUP)

PT Arisyafood Global Niaga holds an active Indonesian Export License (NIE) and business trade permit (SIUP), confirming our legal status as a registered export entity under Indonesian commercial law.

Licensed Exporter · Indonesian Government
ORIGIN DOCUMENT

Certificate of Origin (COO)

We issue a Certificate of Origin (Form E or Form D) through KADIN, required for preferential tariff treatment under ASEAN FTAs and bilateral trade agreements.

COO Issued · KADIN Indonesia
PLANT HEALTH

Phytosanitary Certificate

Issued by the Indonesian Ministry of Agriculture for each shipment, confirming goods are free from plant pests and diseases — required by most agricultural import authorities worldwide.

Phytosanitary · Ministry of Agriculture
HEALTH DOCUMENT

Health Certificate

Issued for each food product batch by the Indonesian Food and Drug Authority, confirming products are safe for human consumption and meet health regulations of importing countries.

Health Certificate · BPOM / Dinkes
QUALITY CONTROL PROCESS

Six Steps From Factory to Shipment.

Every batch undergoes a rigorous QC process before we issue export documentation.

01

Raw Material Inspection

All incoming raw materials are inspected for freshness, moisture levels, and contamination before production begins.

02

In-Process Monitoring

Production staff perform continuous checks on weight, texture, colour, and consistency throughout manufacturing.

03

Finished Goods Sampling

Random samples from each production batch are tested for sensory quality, shelf life compliance, and packaging integrity.

04

Lab & Regulatory Testing

Where required, samples are sent to accredited laboratories for microbiological, heavy metal, and nutritional analysis.

05

Documentation Preparation

All export documents — Halal cert, BPOM, COO, Phyto, and Health Certificate — are collated and verified before shipment is sealed.

06

Pre-Shipment Inspection

Final check of packed cartons: count verification, label accuracy, batch code consistency, and seal integrity before loading.

INTERNATIONAL STANDARDS

Aligned with Global Import Requirements.

Halal MUIAccepted across Middle East, Malaysia, Brunei, and 57 OIC member countries.
BPOM RIIndonesia's national food safety authority — equivalent to FDA, EFSA, or TGA registration.
CODEX AlimentariusProduction aligned with Codex food safety standards for internationally traded food products.
ASEAN FTA COOForm D / Form E COO enables preferential tariff rates for buyers in ASEAN and China markets.
IPPC / ISPM 15Wood packaging compliant with IPPC standards for phytosanitary safety in international trade.
GMP ManufacturingOur production partners follow Good Manufacturing Practice (GMP) standards certified by Indonesia's MoH.
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