Halal Certified & BPOM Registered
Indonesian Food Exporter.
Every product we export carries the full documentation required for international trade — giving buyers confidence in every shipment.
Halal MUI
Products are certified Halal by the Majelis Ulama Indonesia (MUI) — the recognized national halal authority. Required for import into the Middle East, Malaysia, and Muslim-majority markets.
Halal Certified · MUI IndonesiaBPOM Registration
All exported products are registered with BPOM — Indonesia's National Agency of Drug and Food Control. Guarantees compliance with Indonesian food safety standards required for official export documentation.
BPOM Registered · National StandardExport License (NIE/SIUP)
PT Arisyafood Global Niaga holds an active Indonesian Export License (NIE) and business trade permit (SIUP), confirming our legal status as a registered export entity under Indonesian commercial law.
Registered Export EntityCertificate of Origin (COO)
We issue a Certificate of Origin (Form E or Form D) through KADIN, required for preferential tariff treatment under ASEAN FTAs and bilateral trade agreements.
COO · KADIN IndonesiaPhytosanitary Certificate
Issued by the Indonesian Ministry of Agriculture for each shipment, confirming goods are free from plant pests and diseases — required by most agricultural import authorities worldwide.
Phytosanitary · Ministry of AgricultureHealth Certificate
Issued for each food product batch by the Indonesian Food and Drug Authority, confirming products are safe for human consumption and meet health regulations of importing countries.
Health Certificate · BPOM / DinkesSix-Step Quality Assurance Process.
Raw Material Inspection
All incoming raw materials are inspected for freshness, moisture levels, and contamination before production begins.
In-Process Monitoring
Production staff perform continuous checks on weight, texture, colour, and consistency throughout manufacturing.
Finished Goods Sampling
Random samples from each production batch are tested for sensory quality, shelf life compliance, and packaging integrity.
Lab & Regulatory Testing
Where required, samples are sent to accredited laboratories for microbiological, heavy metal, and nutritional analysis.
Documentation Preparation
All export documents — Halal cert, BPOM, COO, Phyto, and Health Certificate — are collated and verified before shipment is sealed.
Pre-Shipment Inspection
Final check of packed cartons: count verification, label accuracy, batch code consistency, and seal integrity before loading.
Standards That Open Global Markets.
Certification & Export Questions.
Is PT Arisyafood Global Niaga a halal certified food manufacturer?
Yes. All products are certified Halal by the Majelis Ulama Indonesia (MUI), the recognized national halal authority, meeting import requirements for the Middle East, Malaysia, and other Muslim-majority markets.
What certifications do I need to import food from Indonesia?
Typical requirements include Halal certification (MUI), BPOM registration (Indonesia's food safety authority), a Certificate of Origin for preferential tariffs, and — for agricultural products — a Phytosanitary Certificate. PT Arisyafood Global Niaga holds all of these and prepares the documentation for every shipment.
Is PT Arisyafood Global Niaga a BPOM registered food exporter?
Yes. All exported products are registered with BPOM, Indonesia's National Agency of Drug and Food Control, confirming compliance with Indonesian food safety standards required for export documentation.
Does PT Arisyafood Global Niaga provide a Certificate of Origin?
Yes, issued through KADIN (Form E or Form D), required for preferential tariff treatment under ASEAN free trade agreements and bilateral trade agreements.
How does PT Arisyafood Global Niaga ensure product quality before export?
Every batch goes through a six-step quality assurance process — from raw material inspection to pre-shipment inspection — before documentation is finalized and cartons are sealed.